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Food Network DVD with three episodes, Thanksgiving, Christmas, Formal Entertaining with Paula Deen, Bonus footage with tips tales and bonus recipes

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Description#1 NEW YORK TIMES About.com Culinary-Travel DVD ---Makes a Great Gift for the foodie in your life!---THIS IS THE PAL VERSION DVD (Europe, Asia, Africa, Australia).

The zesty food south of the Rio Grande is investigated in order that students can learn about the ingredients that are used to obtain that unique Latin flavor. This is an in-depth look at Latin American cuisine.  

Many favorite Indian foods have a delicious blend of herbs and spices that make our mouths water. Now you can cook those dishes yourself, with this collection of video recipes! Learn how to cook Indian cuisine favorites so that you can enjoy them anytime! Make a quick and easy 10 minute chicken curry or whip up something sure to impress everyone like delicious mango chutney.This product is manufactured on demand using DVD-R recordable media. Amazon.com's standard return policy will apply.

From celebrated director Ang Lee (The Ice Storm, Sense and Sensibility) comes a movieso visually stunning that it spans the "beautiful balance of elementsmellow, harmonious and poignantly funny" (The Washington Post). This "charming study of love, family and tradition" (Leonard Maltin) "tickles both mind and body" (Movie Reviews UK). Trouble is cooking forwidower and master chef Chu (Sihung Lung) who's about to discover that no matter how dazzling and delicious his culinary creations might be, they're no match for the libidinous whims of his three beautiful but rebellious daughters. A master in the kitchen, Chu is at a loss when it comes to the ingredients of being a father. Every Sunday, he whips up a delicacy of dishes for his ungrateful daughters, who are so self-consumed that they don't see his attempt at showing them lovegastronomically.So, as relationships sour and communications break down, Chu concocts a sure-fire recipe that will bring his family back together: He creates his own love affair to rival his daughters' affections!

When precautions are not taken with food, people can get very sick. Food safety begins at the supermarket. Learn to put refrigerated foods in your cart last and to check expiration dates on meats and dairy products before you purchase them. Foods that you should never buy because the risk of contamination is high are discussed. Learn how to safely store food in your kitchen, and become aware of how long you can keep various foods before you use them. Tips for preparing foods are provided and you’ll know how to safely handle leftovers. This is valuable information that will allow you to avoid foodborne illnesses.

When Isabella decides to break free from her rocky marriage and move to San Francisco, she discovers the perfect recipe for coming out on top - her own hit TV cooking show. But when her producer (Mark Feuerstein, What Women Want) falls in love and her ex-husband (Murilo Benicio) comes to town to win her affection back, who knows which man will end up on the bottom? Critics rave Woman On Top is "absolutely captivating" (Movieline) and "one of the most delightful films of the year!" (WNBC) Filled with passion and laughter, it's a spicy comedy about making relationships more delicious!

Jacques Pépin, the man who taught millions of Americans how to cook, shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. This 4-hour, 2-disc DVD set, the 2nd volume in the Fast Food My Way series, pays tribute to a very simple cuisine, with recipes that require little work and fit nicely into the fast-paced lifestyles of today. Use the interactivity of the DVD format to learn how to create 8 complete menus -- 33 great-tasting dishes -- all special enough for company, yet easy enough for those weekday evenings when you have no time. Easy and fast can still be deliciously elegant--with Jacques Pépin Fast Food My Way 2. Disc 1 Lesson 1: * summertime pasta * two raspberry gratins * asparagus with shallots * red snapper with tomatoes & cream Lesson 2: * beef short rib, mushroom, and potato stew * scallops seviche & guacamole * champagne on fruit "rocks" Lesson 3: * asparagus with croutons & chorizo * oven-baked salmon w/ sun-dried tomato & salsa mayonnaise * melon & prosciutto * sweet cheese medley * almond cake with berries Lesson 4: * apple, pecan, & apricot crumble * instant beef tenderloin stew * mushroom & raisin chutney * mushroom velouté with almonds Disc 2 Lesson 5: * veal roast * pear brown betty * skillet endives * tomato & mozzarella fans Lesson 6: * codfish brandade * chocolate hazelnut brownie cake * broccoli rabe & pea fricassee * chicken breasts with garlic and parsley Lesson 7: * pressure-cooker lamb & white bean stew * lobster salad with tarragon * lobster bisque * couscous * asian eggplant salad Lesson 8: * chicken tonnato * summer salad * sea bass gravlax with cucumber * chestnut & chocolate cake

Chinese take-out has become a popular staple in American Dining. Now you can find out how to make some take-out favorites in your own kitchen. The dishes are simple and easy to follow! Unlike the regular cooking video which rush through each dish demonstration, this video has no time limits, you can see the end result and detail of each dish. There is no rush-rush, chop-chop, no lengthly instruction, no time-lapse, no talk-show host, just simple straight forward step-by-step cooking instruction - real time cooking demonstration. You can learn at your own pace. If you have trouble following, just pause and rewind, it's that simple! With this DVD, you will learn the Chinese take-out cooking style; how to prepare your meats and vegetables ingredients; how to make three of the most popular sauces, how to combine ingredients and sauces to make nearly half of the courses on the take-out menus and many more. Hosted by Sifu Chui, a Hong Kong native, shares her passion to cooking home-style Chinatown dishes. In this DVD, she researches some popular take-out restaurants and their specialty dishes, then show you how to recreate them in your own kitchen.