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This is the 9th DVD from Grilldog Presents: The Public Access TV shows that takes over where those corporate sponsored cooking shows leave off. Grilldog and his Grillpack of friends is a refreshing and exciting and chaotic show that's not about cooking, it's about Food, Fun and Friends... on this DVD you get... #32 "Pizza UnRevealed" Tour the inner workings of a real pizza parlor. Learn some of the secrets of making great pizza as Grilldog goes on the road to Joe's Pizza in San Diego.#33 "Taiwan On" Grilldog's best buddy Stew Dog shows up from Appleton, WI to relive the glory days with Grilldog. They reveal their favorite Thai dishes like Laarb, Currry, Coconut soup (Tom Ka Gai) and G-Man makes Thai tea with Green Tea Ice cream!#34 "Julian Julienned" Grilldog and Grillpup tour the town of Julian, CA and try to sample the best flavors in town without spending a lot of money, Apple Pies, Wine Tasting and BBQ top the menus.#35 "Irish Tacos" Of course, there is no such thing as Irish Tacos until Grilldog came along. Grilldog came from a long line of Irish Men and dedicates the show to his mother who passed away during the filming of this episode. Grilldog takes some favorite Irish dishes and turns them into Grilled Tacos using his taco racks from La Cook-a Rack-a Ltd in New York.This product is manufactured on demand using DVD-R recordable media. Amazon.com's standard return policy will apply.

If you can dream it, Duff Goldman and his team of artists and bakers at Baltimore's Charm City Cakes can make it into a cake. As Duff says, "This is not your mom's cake shop." Duff's rock 'n' spirit and endless creativity makes him one of the most wildly inventive culinary artisans you'll ever meet. Disc 1: Join the crew at Charm City Cakes as they start another season of adventures in sugar. Four delicious episodes are filled with incredible cakes and exciting events: "The Harry Potter Cake," "Volcano Cakes and Mix Tapes," "Mascots and Mice" and "Airplanes and Arks." Disc 2: Enjoy a few more slices of Charm City Cakes with four more fondant-filled episodes. "The Spy Who Caked Me," "Wedding Week," "Skaters and Speedsters" and "Celebration Week" highlight some of the gang's sweetest creations. Disc 3: Save room for the last five episodes of the season! "Police Cars and Wine Bars," "Avenue Q Cake," "Duff's Birthday," "Skate, Rattle, and Roll" and "Book of Cakes" will have you asking for seconds of this season's incredible cakes.

Boy Meets Grill shows what you can do when you grill in your backyard - even if your backyard is a rooftop in New York City. Bobby Flay takes his world-famous skills on the grill up to the roof to create mouth-watering meals, each one with a different flavor. Boy Meets Grill is the ultimate cooking series for those who love to cook- and those who just love to eat.

DVD ONLY!! Does not Include any Cook Ware!! The Asian pantry with Claudio Aprile, Wine and food pairing with Peter Granoff. Sauteing and pan frying preview

Pioneers of the Plains is a historical film from the 1940's that dramatizes the spirit of Westward Expansion beautifully. The film chronicles the Carter family's journey west to California, in search of a new life. In the past, the Carter's faced hardships, like many people in early American history, which have prepared them for the difficulties ahead of them while settling in the vast plains. Loneliness, serious dangers, and hard work are the burdens they must bare, the viewer is told. It will take faith in themselves and belief in a higher power helps them to endure these hardships. Pioneer food was often simple cornmeal mush. But throughout, the Carter family also encounters positive experiences on the frontier: friendly cowboys and neighbors, as well as the enjoyment of good fiddle playing. The pioneer women are stout and hard working, important traits to have in early pioneer life. They managed some excellent pioneer cooking to help ease the life on the frontier. All in all, Pioneers of the Plains brings the experience of the frontier life, including some wonderfully produced pioneer clothing.

Here's a dish that is classic to Friuli as Lidia explains how the dough can be used to make something sweet and something savory. For starters, she demonstrates how to make potato gnocchi. For dessert, we are in for a pleasant surprise -- an apple pastry with a crunchy hazelnut crust."This product is manufactured "on demand" using DVD-R recordable media. It is covered by the Amazon returns policy."

It's all about Trieste today as we learn how to properly marinate sardines. Lidia then prepares mouth watering veal chops based on a recipe from Trieste."This product is manufactured "on demand" using DVD-R recordable media. It is covered by the Amazon returns policy."

Discover the richness of Piedmont as Lidia serves baked cardoons accompanied by scrumptious beef braised in Barolo wine. Save some room for dessert -- delicious crescent-moon shaped cornmeal cookies."This product is manufactured "on demand" using DVD-R recordable media. It is covered by the Amazon returns policy."

Lidia serves a luscious bowl of pasta filled with hearty chicken livers, but save room for dessert because she's cooking up a tasty limoncello tiramisu. And her visit to the Veneto area is exactly where the famous tiramisu was born...but this twist with limoncello is a real delight."This product is manufactured "on demand" using DVD-R recordable media. It is covered by the Amazon returns policy."

Today Lidia takes you to the "heel of the boot" or the region of Puglia to learn how to make vegetable farro with tuna & tomatoes. Then it's on to the town of Andria to make a scrumptious almond tart."This product is manufactured "on demand" using DVD-R recordable media. It is covered by the Amazon returns policy."