Cheap DVD Shop

This DVD picks up where my last DVD left off, with 24 more Korean cooking videos from my YouTube channel, more than 2 hours of instruction. I show you how to cook Korean food the traditional way.Recipes on teh DVD include: beef short ribs (galbijjim), bulgogi, kimchi fried rice (kimchi bokkeumbap), sweet and crispy chicken (dakkangjung), mandu (dumplings), butternut squash porridge (hobakjuk), sweet red bean soup (danpatjuk), dessert punch with persimmon, cinnamon, and ginger (sujunggwa), fried squid (ohjinguh twikim), fried sweet potato, rice cake (gyungdan), rice cake (songpyeon), egg side dish (gyeranmalyee), egg side dish (gyeranjjim), spicy egg side dish (maewoon gyeranjjim), eggplant side dish (gaji namul), oi naengguk (cold cucumber soup), potato side dish (gamja jorim), potato side dish (gamjachae bokkeum), soybean side dish (kongjang, kongjorim), stirfried dried anchovy side dish (myulchibokkeum), yeolmu mulkimchi (young summer radish water kimchi), naengmyeon (cold noodles), spicy fish soup (maeuntang), and soondubu jjigae (soft tofu stew).This product is manufactured on demand using DVD-R recordable media. Amazon.com's standard return policy will apply.

A great companion item to the best-selling book, "Raw Food Made Easy for 1 or 2 People", this informative and entertaining DVD expands on the recipes and tips found in Raw Food Made Easy for 1 or 2 People. Here Jenny shows how to: Set up your kitchen with basic equipment and staple ingredients; Purchase the right fresh ingredients each week; Use a knife, blender, food processor, juicer, and other kitchen tools; Prepare a few items in advance so that daily meals are quick and easy; Make breakfast juices, smoothies, and cereals; Master delicious dishes for the rest of the day: soups, patés, dressings, elegant entrées, and scrumptious desserts. Bonus features include a detailed study guide with recipes, a section on Portable Lunches, and Jenny's specialty- Travel in the Raw! Shown in this DVD: Equipment & Ingredients-- Advance Preparation-- Breakfast: Fruit Smoothies, Green Juice, Granola with Almond Milk-- Lunch: Garden Vegetable Soup, Not Tuna Paté & Crudites, Tomato Stacks with Pesto, California Rolls-- Dinner: Ranch Dressing, Mediterranean Kale, Zucchini Pasta-- Dessert: Chocolate Mousse Tart-- Travel In The Raw

Engrossing and eye-opening, KING CORN is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom - corn. Fueled by curiosity and a dash of naivet‚, college buddies Ian Cheney and Curt Ellis return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aid, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America's modern food system.

This DVD collects my first 18 cooking videos, where I show you how to cook Korean food the traditional way, just like my mom taught me. It runs more than 2 hours and 20 minutes and has all kinds of delicious, healthy recipes you'll love, including: cod jun (breaded cod filets), ddeuk bok kie (spicy rice cake snack), jja jang myun (noodles in black bean sauce), job chae (glass noodles with mixed vegetables), kimchi (spicy fermented cabbage), yuk gae jang (spicy beef and vegetable stew), spinach sidedish, bibimbap (mixed vegetables and rice), doenjang chigae (bean paste and vegetable stew), bulgogi jungol (beef and vegetable stew), cucumber kimchi, sam gye tang (ginseng chicken soup), grilled beef, kimbap (rice, vegetables, and beef rolled up in dried seaweed), kimchi chigae (kimchi stew), vegetable pancake (jeon), and spicy stirfired squid. I love cooking and I had a lot of fun making these videos. Thousands of people around the world have watched and enjoyed them, so I'm happy to now be able to offer them to you as a DVD. Have fun, and let me know how it goes!This product is manufactured on demand using DVD-R recordable media. Amazon.com's standard return policy will apply.

At last on DVD—Julia’s invaluable series of cooking lessons designed to bring her right into your own kitchen to teach you the fundamentals of good cookingHere is the six-part series (complete with recipe booklet), originally produced in 1985, in which Julia teaches you all the fundamentals of good cooking and offers a wealth of her favorite recipes. POULTRY includes the perfect chicken sauté with variations, classic coq au vin, ways with chicken breasts, butterflied grilled birds, roast turkey, and a special duck. MEAT: Quick and easy sautéed steaks, hamburgers, pork chops, aromatic stews, a crusty hash, grilled pork, and majestic beef and lamb roasts. VEGETABLES: How best to cook twenty of your favorite vegetables, plus gratins, stuffed delights, eggplant pizza, and risotto. SOUPS, SALADS, AND BREAD: The three master soup stocks and improvisations, a French onion soup and a Mediterranean fish soup, tossed and composed salads, plus how to make your own French bread. FISH AND EGGS: Selecting fish and shellfish; broiling, sautéing, and oven-poaching fish; plus the miraculous egg—alone or in omelettes, custards, quiche, sauces, and a spectacular soufflé. FIRST COURSES AND DESSERTS: Patés and fish mousse, tart crusts and crepes with savory and with sweet fillings, two master cakes, and a Tipsy Trifle. From deglazing a sauce and degreasing a stock to thickening a soup and unmolding a timbale, all the important techniques that make for good cooking are here. Now, at the press of a button, you have instant access to whatever recipe or information you need. Watch Julia do it and you’ll be empowered. Bon appétit!

The Best of Filipino Food Vol. 1 - Cooking DVD introduces the world to Filipino food at its finest. Feast your eyes and satisfy your palates while you learn how to prepare and cook a selected array of popular dishes in the Philippines. From main course to snacks & desserts, you will love to cook and eat Filipino food!

First time ever digital video cookbooks Desserts contains (20) of B Smith’s favorite recipes. That’s over two hours of fun, easy, home-style cooking! Now you can see the recipes and instructions, follow B Smith and her celebrity guests as they prepare each wonderful dish, and view a final picture of the dish that you will be presenting. And, with this digital format, it’s also easy to toggle back and forth from picture to recipe to video. BONUS FEATURES include first time celebrity cookbook and B Smart simple tips to help live a better lifestyle.

Italy is considered one of the culinary capitals of the world. Each of its great cities exhibits its own culinary identity and its own exciting and colorful cuisine. In this program, we travel through the great cities of Italy, experiencing their culture, history, and pageantry while under the guidance of Italy's most famous chefs. We learn how to prepare the regional cuisine that has made the Italian kitchen so justly famous. In Volume 2, we journey south from Perugia to Lazio and then to Rome as we learn to prepare some of Italy's most famous dishes: focaccia, risotto, spaghetti carbonara, and saltinbocca. Our journey south continues to Naples--the birthplace of pizza--then on to the Amalfi coast, ending with the incomparable cuisine of Sicily. Each DVD contains instructions for preparing over twenty classic Italian dishes, as well as a printable recipe book. Buon appetito! Approx run time 2 hours.

First time ever digital video cookbooks Main Meals contains (20) of B Smith’s favorite recipes. That’s over two hours of fun, easy, home-style cooking! Now you can see the recipes and instructions, follow B Smith and her celebrity guests as they prepare each wonderful dish, and view a final picture of the dish that you will be presenting. And, with this digital format, it’s also easy to toggle back and forth from picture to recipe to video. BONUS FEATURES include first time celebrity cookbook and B Smart simple tips to help live a better lifestyle.

In Jacques Pépin: More Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. Jacques shows you how to create great-tasting dishes ranging from stunning salads to main courses to desserts - all special enough for company, yet easy enough for those weekday evenings when you have no time.