Cheap DVD Shop

Chinese take-out has become a popular staple in American Dining. Now you can find out how to make some take-out favorites in your own kitchen. The dishes are simple and easy to follow! Unlike the regular cooking video which rush through each dish demonstration, this video has no time limits, you can see the end result and detail of each dish. There is no rush-rush, chop-chop, no lengthly instruction, no time-lapse, no talk-show host, just simple straight forward step-by-step cooking instruction - real time cooking demonstration. You can learn at your own pace. If you have trouble following, just pause and rewind, it's that simple! With this DVD, you will learn the Chinese take-out cooking style; how to prepare your meats and vegetables ingredients; how to make three of the most popular sauces, how to combine ingredients and sauces to make nearly half of the courses on the take-out menus and many more. Hosted by Sifu Chui, a Hong Kong native, shares her passion to cooking home-style Chinatown dishes. In this DVD, she researches some popular take-out restaurants and their specialty dishes, then show you how to recreate them in your own kitchen.

This DVD contains much more than just Chinese cooking! It is a wonderful glimpse into Chinese culture and language. Great for families to watch and learn together! What sets this DVD apart is its creative and inventive way of introducing Chinese cooking, culture and language. It's fast paced and upbeat, which makes it fun to watch! Even if you don't want to learn Chinese, this is a great DVD to get a flavor of the Chinese culture.

In this instructional video, Helen Chen, daughter of Joyce Chen, shows you the basic techniques needed to create a variety of stir-fry dishes quickly and easily. -Make perfect Chinese restaurant-style steamed rice -Hold and use a Chinese knife -Chop vegetables so they cook evenly -Stir-fry using less oil -Cut meat so it's more tender for cooking -Stir-fry vegetables so they remain crisp

What are you having for dinner tonight? If you're getting tired of the same ingredients, chef Ming Tsai dishes up easy solutions that will have fantastic East-West food on your table fast! By using one of Ming's master recipes, anyone can create a variety of dishes, keeping dining at home interesting and fun--whether you are a beginner or an experienced chef. Each episode of Simply Ming features: - Master recipes: Utilizing no more than eight versatile ingredients, Ming whips up rubs, pastes, and vinaigrettes to serve as the foundation for delicious dinners throughout the week. - Guest chefs: From world-renowned chefs such as Jacques Pepin to his parents, Ming invites guests to test out the versatility of his master recipes by creating a new dish. - Food and wine pairings: Selecting the perfect bottle of champagne, wine, or beer to accompany a meal is a challenge faced by most. Ming provides guidance on making the best choices. - Side trips: Ming goes on the road to uncover the secrets behind selecting the best ingredients, from the sweetest caramel to the freshest shrimp and local lobster. Ming Tsai is the award-winning chef-owner of Blue Ginger in Wellesley, Massachusetts, and the author of three cookbooks, including Simply Ming. He has received the coveted James Beard Award for Best Chef/Northeast, and is the star of Simply Ming, airing on public television. Special DVD Features Include: bonus video--Ming's five best tips for the home cook; recipe cards featuring recipes from Ming Tsai; pantry list for the well-stocked East-West kitchen; Ming Tsai's top ten cooking tools; scene selections

Learn about the most important and celebrated holiday in the Chinese culture. This entertaining DVD explores history, traditions, and delicious food surrounding this holiday. Visit the famous restaurant Betelnut in San Francisco to learn how to make dumplings. Then follow the cultural detectives while they explore Chinatown and prepare delicious Chinese dishes. They enjoy the festivities of a Chinese New Year party with family and friends.

Studio: Tai Seng Entertainment Release Date: 11/26/2002 Run time: 103 minutes

From celebrated director Ang Lee (The Ice Storm, Sense and Sensibility) comes a movieso visually stunning that it spans the "beautiful balance of elementsmellow, harmonious and poignantly funny" (The Washington Post). This "charming study of love, family and tradition" (Leonard Maltin) "tickles both mind and body" (Movie Reviews UK). Trouble is cooking forwidower and master chef Chu (Sihung Lung) who's about to discover that no matter how dazzling and delicious his culinary creations might be, they're no match for the libidinous whims of his three beautiful but rebellious daughters. A master in the kitchen, Chu is at a loss when it comes to the ingredients of being a father. Every Sunday, he whips up a delicacy of dishes for his ungrateful daughters, who are so self-consumed that they don't see his attempt at showing them lovegastronomically.So, as relationships sour and communications break down, Chu concocts a sure-fire recipe that will bring his family back together: He creates his own love affair to rival his daughters' affections!